Doing my PhD

Well for a long time I’ve been fascinated by business – did my Commerce degree at UQ in 1991 – I tortured myself a fair bit by deciding to do the Honours course.  Which was nothing like I thought it would be, and was certainly the hardest year of my life (so far) work-wise. 

Graduating in 1991 was not a good time.  Today, you graduate, you get paid $40,000 minimum, and the accounting firms fall over themselves to have you work for them for 2 years before you do the London thing.  In 1991, it was quite the other way around. So I didn’t work for an accounting firm.  Or a bank.  Who, in their wisdom, had decided the world actually really didn’t need accountants.  They were protecting their profits, but probably didn’t do too much for the profession. 

I worked in private schools for 5 years before realising that I probably didn’t want to stay in the same role for another fifteen years (advice I actually received – I was ‘too young’ to be promoted any more 🙂 – try that on today!).  So I went looking somewhere where being 27 was not considered a career choice!

I did my Masters in Information Systems in 1996 (finishing in 2000), again at UQ.  I became a CPA in 1997.  That opened up the door to consulting in business systems with both Horwath and then BDO Kendalls when Horwath merged into BDO Kendalls locally.  I joined the ITM CoE in 1998, and became its chair in 2002 after Tony Hayes moved on. 

I mostly loved BDO Kendalls as a firm – of course, we had our moments, but I was there for ten years so something must have been OK.  It’s a great accounting firm, with very talented and hardworking people.  Unfortunately due to family commitments and the need for long hours, I couldn’t stay there forever so it was best I leave and strike out on my own.  That has mostly worked well, although again that’s had its moments.  It’s reaffirmed my understanding of the need for cashflow in a small business in its growth phase, particularly during that all-important startup period!

Where’s this going?

Well, as part of my new-found life, which still very much involves consulting, but not trying to juggle family responsibilities and a national firm, I’ve done a little bit of lecturing from time to time (mostly QUT).  Which has been interesting and has lead to other things.  When I left, though, the plan was to work as a part-time lecturer as a sort of base job. 

I’ve since discovered that, in reality, to do that you mostly need to either have a PhD or be doing one.  I also found out the pay-rates for academics – even in IS, academics are paid less than the tealady in a commercial firm.  When a web-designer with four years experience commands a $70K package, and an associate lecturer gets $54K, there’s an economic imperative at work.

Fortunately I’m not entirely motivated by money – I like to do new things, interesting things, relevant things. Searching out mobile phone plans for clients is not necessarily my cup of tea (not one of my banner-moments in the past!).  Im a tad more ‘big-picture’ than that.  So I approached UQ about doing my PhD, and they just happen to have a scholarship going for a PhD student to review the impact of IFRS (International Financial Reporting Standards) on IT audit methodologies (see here, at the top of Page 54).  It’s almost exactly what I’m interested in, involves working with the auditors-general around the country, and it’s important (that’s why it’s one of those rare things, a PhD with funding – not a lot of funding really, for what is needed, but funding nonetheless). 

Peter tells me he’s after someone ‘mature’ to do the work – so maybe I’ve shaken off those baby-faced looks from when I was too young be promoted :).  Had to happen eventually I guess.

Personally it suits me to part-time consult and work on this topic.  It’s not quite exactly what I’m interested in, but half the work of a PhD is coming up with a topic, and here it is laid out for me on a platter, with funding and research subjects on the side.  So – I’ve said I’m up for doing it

So – I’m told an office is involved, and that I’ll have to be at UQ a fair amount of the time, but that is fairly flexible and it’s really about outcomes. The picture below is of the building at UQ where I’ll be spending most of my time.  I’ll have to buy myself some suspenders and jeans now that I’m working in academia.  There is a coffee shop and it’s a wonderful location (parking is kind of poor but we’ll deal with that and how bad could it possibly be (gak! famous last words!).

For any clients reading this, please note that I’ll still be available for consulting work – for most clients, pretty much on the same basis as before.  You won’t notice the difference, I promise, and in the meantime I get to work with some great people on a big-picture topic area of interest.  In fact, it’s a topic that’s just crying out for consulting and linking with the business community.

Guess that’s why it’s a linkage grant then, huh.

Something in the ether…

Hmmm. The year has been deliberately slow from my point of view to now (but nowhere near moribund – I’ve enjoyed ‘dadding’ it up) but in the past two weeks:

But my ‘networking’ part of my world seems to be paying off as in the last week or two I’ve picked up work with a very good client, been offered a lecturing role at QUT, asked to present at 2 conferences, written a national article for CFO Software Guide (Stitch the wonder cat is now a star), and requested to write another article on social networking for ITB in addition to the one I’m already doing.

And I’m sure there’s stuff I’m missing.

La vie est belle.

Twitter Twitter Twitter

OK I twitter.  I don’t twitter a lot, and mostly I do it just so that my two websites (this one and www.appliedinsight.com.au) are updated with something like a dead man’s handle to prove I haven’t died in a ditch somewhere.  2, 3 twitters a day tops. 

With twitter, you get 140 character posts from people you follow.  Mostly from mobile phones (blackberry in my case) so it can be done immediately, any time anywhere.  With twitter people follow you, and you follow people. 

There has been a bit of one-upmanship as to who is a better twitterer than someone else, mostly a race to get more people to follow you.

Robert Scoble has just written a post to the effect of ‘it isn’t really about how many people follow you, it’s how many you follow’.  Something about expanding the mind (I think that might be important because chicks really dig that stuff) – apparently because:

1. You’re trying to learn more.
2. You’re trying to meet more people.
3. You’re trying to be a better listener.
4. You’re communicating to the world that you’d like to be listened to (golden rule: treat people how you’d like to be treated).
5. You’re trying to find out about more stuff. More events. More stories.

I’m sorry.  I’m busy.  I follow five people on twitter, one of whom hasn’t actually ever tweeted.  If I followed 756 people like Scoble does, if I tried to read those tweets, I’d be getting probably 1500 to 4000 a day.  95% of those tweets might be interesting to close personal friends but… frankly they’d be a waste of time (“oh too much pudding for lunch”, “click here for my cute cat”, “omfg did you watch Britney last night”).  5% may be significant – but it’s 140 characters, how many pearls of wisdom and “great content” can there be?  If it’s great, google will find it later.  If it’s about someone I want to catch up with, really, perhaps I should speak to them.

I don’t have time to keep up with 37 blogs in my feed let alone 756 tweets.  They’re a total distraction when they come in, and can drive me off to random posts and destroy my productivity – why would I do that?  It’s information overload and I think information illiteracy. 

Sorry, I think twitter’s a great tool but let’s not make it into something it’s not.  To me following a thousand people is merely sycophantically doffing your cap to people so they think you’re listening – but in reality there ain’t no way you’re ever reading a word they’re tweeting.  Does that not send a message too – one more to do with poor integrity and easy distractions?

Perhaps I don’t get it.  Perhaps I’m limited in my abilities because I can’t do other stuff and read 4000 tweets a day.  And blogs.  And then tumblelog.  And vlog.  And podcast.  And Facebook/Flickr/LinkedIn/MySpace/Youtube.  I don’t have the headspace for that much mental pavlova. 

And the sad thing for me is, Scoble gets 145 comments in 3 days to a one short (and apparently misguided in my option) post on twitter… and my blog hasn’t had 145 comments ever :).  So… perhaps I am wrong – but I can’t see how!

Work Life balance and cupcakes

It was my son’s birthday on Friday.  Rather astonishingly, my wife offered to his class teacher three weeks ago to bring in cakes for his class.

Then – she discovered she would be in Melbourne for his birthday due to work commitments. 

Fine I said – no problem.  I’ll just go to the bakery…

… but apparently that was not an allowable option according to my wife.  So I got cupcake duty.  So the photo below shows what happens when you make cakes when you haven’t made cakes since… oh, OK, never!  Counting packet mixes, maybe 1988?

In my defence I grew up in an era when it was compulsory in year 8 to go do manly things such as drawing stuff and making stuff.  It was most certainly not OK to go and cook stuff.  I mean I do cook the odd steak & 3 veg, but baking from scratch is a whole different story.

Eventually I discovered two things about our oven:

  1. The thermostat is kaput – I put it on 180 degrees and I think it went thermo-nuclear fairly quickly.
  2. Setting 5 is the grill, not the oven.  I was guessing because the guide on the oven has all rubbed away.

But I do think not having a thermostat is a pretty solid defence.

Eventually – after turning the grill on and off for 1 minute bursts (grr – took me 2 days to work out that I was using the wrong setting!) for about 4 hours – I managed to churn out some cupcakes for the class that, by all reports, went down a treat:

When cooking for children – and most adults for that matter – always add more sugar to compensate for lack of cooking skill.  It’s my rule and I’m sticking to it.